卓越した水耐久性, LC-MSに好適

* Sonoporation-Enhanced Delivery of STING Agonist Induced Robust Immune Modulation and Tumor Regression
Jun Xu, Nicolas Solban, Yun Wang, Heidi Ferguson, Samanthi Perera, Ken Lin, Mingmei Cai, Miller Paul, Ernest G. Schutt, Clayton T. Larsen, Rhodemann Li, Robert Saklatvala, Brian J. Long, Sheila Ranganath, Adam T. Procopio, Sachin Mittal, and Allen C. Templeton
Advanced Therapeutics, Volume4, Issue10, October 2021, 2100154
https://doi.org/10.1002/adtp.202100154

Efficient production of the rare sugar L-gulose using a wheat-bran culture extract of Penicillium sp. KU-1
Takayuki Kuroishikawa, Akihide Yoshihara, Itsumi Furuta, Susumu Mochizuki, Akira Watanabe, Ken Izumori, Yasuhiko Asada
Bioscience, Biotechnology, and Biochemistry, Volume 85, Issue 8, August 2021, Pages 1915–1918,
https://doi.org/10.1093/bbb/zbab107

* Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough
Ewa Pejcz, Sabina Lachowicz-Wi´sniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radoslaw Spychaj and Zygmunt Gil
Molecules 2021, 26, 4193.
https://doi.org/10.3390/molecules26144193

* Rethinking Remdesivir: Synthesis, Antiviral Activity, and Pharmacokinetics of Oral Lipid Prodrugs
Robert T. Schooley, Aaron F. Carlin, James R. Beadle, Nadejda Valiaeva, Xing-Quan Zhang, Alex E. Clark, Rachel E. McMillan, Sandra L. Leibel, Rachael N. McVicar, Jialei Xie, Aaron F. Garretson, Victoria I. Smith, Joyce Murphy, Karl Y. Hostetlera

* Kamikihito, a traditional Japanese Kampo medicine, increases the secretion of oxytocin in rats with acute stress
Mana Tsukada, Hideshi Ikemoto, Xiao-Pen Lee, Takashi Takaki, Naoko Tsuchiya, Keita Mizuno, Tatsuki Inoue, Yoshiki Tsunokawa, Takayuki Okumo, Takaaki Matsuyama, Masataka Sunagawa
Journal of Ethnopharmacology, Volume 276, 10 August 2021, 114218

* Critical Role of 30 -Downstream Region of pmrB in Polymyxin Resistance in Escherichia coli BL21(DE3)
Fuzhou Xu, Atsushi Hinenoya, Ximin Zeng, Xing-Ping Li, Ziqiang Guan and Jun Lin
Microorganisms 2021, 9, 655.
https://doi.org/10.3390/microorganisms9030655

* Extended Graphite Supported Flower-like MnO2 as Bifunctional Materials for Supercapacitors and Glucose Sensing
Han-Wei Chang, Chung-Li Dong, Yan-Hua Chen, Yuan-Zhang Xu, Tzu-Chi Huang, Song-Chi Chen, Feng-Jiin Liu, Yin-Hung Lai and Yu-Chen Tsai
Nanomaterials 2021, 11, 2881.
https://doi.org/10.3390/nano11112881

Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
Author links open overlay panelIgor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka
Journal of Food Composition and Analysis, Volume 102, September 2021, 104065

* Exopolysaccharide from Lactobacillus plantarum HY7714 Protects against Skin Aging through Skin–Gut Axis Communication
Kippeum Lee, Hyeon Ji Kim, Soo A Kim, Soo-Dong Park, Jae-Jung Shim and Jung-Lyoul Lee
Molecules 2021, 26, 1651.
https://doi.org/10.3390/molecules26061651

* Modification of the transglucosylation properties of α-glucosidases from Aspergillus oryzae and Aspergillus sojae via a single critical amino acid replacement
Atsushi Kawano, Yuji Matsumoto, Atsushi Terada, Takashi Tonozuka , Sawaki Tada, Ken-Ichi Kusumoto, and Nozomu Yasutake
Bioscience, Biotechnology, and Biochemistry, 2021, Vol. 85, No. 7, 1706-1710

* Characterisation of ‘Ruby Roman’ Table Grapes (Vitis Labruscana Bailey) by Sensory Evaluation and Analysis of Aroma and Taste Compounds
Tetsuya Sasaki, Shiori Ando, Toshio Miyazawa, Daisuke Yamauchi, Harumi Take, Yuya Yamazaki and Toshiki Enomoto
Food Science and Technology Research, 26, 3, 423-433, 2020

* High-quality sugar production by osgcs1 rice
Yujiro Honma, Prakash Babu Adhikari, Keiko Kuwata, Tomoko Kagenishi, Ken Yokawa, Michitaka Notaguchi, Kenichi Kurotani, Erika Toda, Kanako Bessho-Uehara, Xiaoyan Liu, Shaowei Zhu, Xiaoyan Wu & Ryushiro D. Kasahara
COMMUNICATIONS BIOLOGY, 3:617, 2020

* Galacto-Oligosaccharides Modulate the Juvenile Gut Microbiome and Innate Immunity To Improve Broiler Chicken Performance
Philip J. Richards,Geraldine M. Flaujac Lafontaine, Phillippa L. Connerton, Lu Liang,a Karishma Asiani, Neville M. Fish,Ian F. Connerton
mSystems, 5, 1, 1-19, 2020

Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development
Yasunori Nakamura, Masami Ono, Momoka Suto & Hiroto Kawashima
Planta, 251, 6, 1-8, 2020

* Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method
Igor Piotr Turkiewicz, Aneta Wojdylo, Karolina Tkacz, Krzysztof Lech, & Paulina Nowicka
Food and Bioprocess Technology, 13, 1801-1816, 2020

* Chemical Composition of 21 Cultivars of Sour Cherry
(Prunus cerasus) Fruit Cultivated in Poland
Anna Sokol-Letowska, Alicja Z. Kucharska, Grzegorz Hodun and Marta Golba
Molecules, 25, 19, 4587, 2020

* Analysis of Transglucosylation Products of Aspergillus niger α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides
Atsushi Kawano, Kansuke Fukui, Yuji Matsumoto, Atsushi Terada, Akihiro Tominaga, Nozomi Nikaido, Takashi Tonozuka, Kazuhide Totani, Nozomu Yasutake
Journal of Applied Glycoscience, 67, 2, 41-49, 2020

* Comparison of Enzymes Immobilised on Immobeads and Inclusion Bodies: A Case Study of a Trehalose Transferase
LuukMestrom,StefanR. Marsden,Duncan G.G. McMillan,Rob Schoevaart,Peter-LeonHagedoorn,and Ulf Hanefeld
ChemCatChem, 12, 12, 3249-3256, 2020

High-throughput method to analyze tegafur and 5-fluorouracil in human tears and plasma using hydrophilic interaction liquid chromatography/tandem mass spectrometry
Ritsuko Shiokawa, Xiao-Pen Lee, Miho Yamada, Masaya Fujishiro, Hiroshi Sakamaki, Chika Hasegawa, Hiroo Ishida, Kenichiro Ikeda, Ken-ichi Fujita, Shigehiro Iwabuchi, Hidetoshi Onda, Takeshi Kumazawa, Yasutsuna Sasaki, Keizo Sato, Takaaki Matsuyama
Rapid Communications in Mass Spectrometry, 33, 24, 1906-1914, 2019

Chemoenzymatic radiosynthesis of 2-deoxy-2-[18F]fluoro-d-trehalose ([18F]-2-FDTre): A PET radioprobe for in vivo tracing of trehalose metabolism
Santiago Pena-Zalbidea, Ashley Y.-T. Huang, Herbert W. Kavunja, Beatriz Salinas, Manuel Desco, Christopher Drake, Peter J. Woodruff, Juan J. Vaquero, Benjamin M. Swarts
Carbohydrate Research, 472, 16-22, 2019

* Non-catalytic conversion of chitin into Chromogen I in high-temperature water
Mitsumasa Osada, Hisaya Kobayashi, Tatsuya Miyazawa, Shin Suenaga, Makoto Ogata
International Journal of Biological Macromolecules, 136, 994-999, 2019

* Fructose increases the activity of sodium hydrogen exchanger in renal proximal tubules that is dependent on ketohexokinase
Takahiro Hayasaki, Takuji Ishimoto, Tomohito Doke, Akiyoshi Hirayama, Tomoyoshi Soga, Kazuhiro Furuhashi, Noritoshi Kato, Tomoki Kosugi, Naotake Tsuboi, Miguel A. Lanaspa, Richard J. Johnson, Shoichi Maruyama, Kenji Kadomatsu
The Journal of Nutritional Biochemistry, 71, 54-62, 2019

Conversion of N-acetyl-d-glucosamine to nitrogen-containing chemicals in high-temperature water
Mitsumasa Osada, Shinya Shoji, Shin Suenaga, Makoto Ogata
Fuel Processing Technology, 195, 106154, 2019

* Artificial Fusion of mCherry Enhances Trehalose Transferase Solubility and Stability
Luuk Mestrom, Stefan R. Marsden, Marit Dieters, Puck Achterberg, Lysanne Stolk, Isabel Bento, Ulf Hanefeld, Peter-Leon Hagedoorn
Applied and Environmental Microbiology, 85, 8, e03084-18, 2019

* 食品中エリスリトール, マルチトール, ラクチトールおよびトレハロースの HPLC 定量法ならびに LC-MS/MS 確認法
Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Food
Mayumi Takemori, Narue Sakamaki, Yuki Sadamasu, Yoko Uematsu,Kimio Monma, Tetsuya Shindo and Chigusa Kobayashi
食品衛生学雑誌, 59, 3, 99-105, 2018

* Chromatin architecture changes and DNA replication fork collapse are critical features in cryopreserved cells that are diferentially controlled by cryoprotectants
Martin Falk, Iva Falkova, Olga Kopecna, Alena Bacikova, Eva Pagacova, Daniel Simek, Martin Golan, Stanislav Kozubek, Michaela Pekarova, Shelby E. Follett, Borivoj Klejdus, K.Wade Elliott, Krisztina Varga, Olga Tepla & Irena Kratochvilova
SCIENTIFIC REPORTS, 8:14694, 2018

* 1-Deoxynojirimycin (DNJ) Ameliorates Indomethacin-Induced Gastric Ulcer in Mice by Affecting NF-kappaB Signaling Pathway
Xuehua Piao, Shuangdi Li, Xiaodan Sui, Lianyi Guo, Xingmei Liu, Hongmei Li, Leming Gao, Shusheng Cai, Yanrong Li, Tingting Wang, Baohai Liu
Frontiers in Pharmacology, 9:372, 2018

Decoration of virus-like particles with an enzymatic activity of biomedical interest
Maribel Cayetano-Cruz, Carlos Francisco Coffeen, Josefina Valadez-Garcia, Carmina Montiel, Ismael Bustos-Jaimes
Virus Research, 255, 15, 1-9, 2018

* Self-Sustaining Cellulose Nanofiber Hydrogel Produced by Hydrothermal Gelation without Additives
Shin Suenaga and Mitsumasa Osada
ACS Biomaterials Science & Engineering, 4, 5, 1536-1545, 2018

* Direct and highly productive conversion of cyanobacteria Arthrospira platensis to ethanol with CaCl2 addition
Shimpei Aikawa, Kentaro Inokuma, Satoshi Wakai, Kengo Sasaki, Chiaki Ogino, Jo‑Shu Chang,Tomohisa Hasunuma and Akihiko Kondo
Biotechnology for Biofuels, 11:50, 2018

* Effects of Benzyladenine and Light on Post-harvest Calamondin (x Citrofortunella microcarpa) Fruit Color and Quality
Yoshitaka Kawai, Tadashi Baba, Mika Yoshida, Josephine U. Agravante and Dormita R. Del Carmen
The Horticulture Journal, 87, 3, 324-328, 2018

Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC–LS in early Niemann–Pick disease type C patient
Adrian Matencio, Maria Agustina Alcaraz-Gomez, Francisco Garcia-Carmona, Begona Arias, Jose Manuel Lopez-Nicolas
Journal of Chromatography B, 1093-1094, 47-51, 2018

* A keratan sulfate disaccharide prevents inflammation and the progression of emphysema in murine models
Congxiao Gao, Reiko Fujinawa, Takayuki Yoshida, Manabu Ueno, Fumi Ota, Yasuhiko Kizuka, Tetsuya Hirayama, Hiroaki Korekane, Shinobu Kitazume, Toshitaka Maeno, Kazuaki Ohtsubo, Keiichi Yoshida, Yoshiki Yamaguchi, Bernd Lepenies, Jonas Aretz, Christoph Rademacher, Hiroki Kabata, Ahmed E. Hegab, Peter H. Seeberger, Tomoko Betsuyaku, Kozui Kida, and Naoyuki Taniguchi
American Journal of Physiology Lung Cellular and Molecular Physiology, 312: L268-L276, 2017

* Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties
Paulina Nowicka, Aneta Wojdylo, Miroslawa Teleszko
Journal of Food Science and Technology, 54, 1, 114-129, 2017

* Peripheral tissue levels and molecular species compositions of N-acyl-phosphatidylethanolamine and its metabolites in mice lacking N-acyl-phosphatidylethanolamine-specific phospholipase D
Manami Inoue, Kazuhito Tsuboi, Yoko Okamoto, Mayumi Hidaka, Toru Uyama, Toshihiko Tsutsumi, Tamotsu Tanaka, Natsuo Ueda, Akira Tokumura
The Journal of Biochemistry, 162, 6, 449-458, 2017

* Quantification of Influenza Neuraminidase Activity by Ultra-High Performance Liquid Chromatography and Isotope Dilution Mass Spectrometry
Maria I. Solano, Adrian R. Woolfitt, Tracie L. Williams, Carrie L. Pierce,Larisa V. Gubareva, Vasiliy Mishin and John R. Barr
Analytical Chemistry, 89, 5, 3130-3137, 2017

* Development and Validation of an Analytical Method for Glucuronolactone in Energy Drinks by Hydrophilic Interaction Liquid Chromatography-electrospray Tandem Mass Spectrometry
Mi Hyune Oh, Moo Song Lim, Jeung Young Chai, Eun Jung Kim, Joong Hoon Cho, Chul Joo Lim, and Sun Ok Choi
Journal of Food Hygiene and Safety, 32, 2, 89-95, 2017

* Fructose in Breast Milk Is Positively Associated with Infant Body Composition at 6 Months of Age
Michael I. Goran, Ashley A. Martin, Tanya L. Alderete, Hideji Fujiwara and David A. Fields
Nutrients, 9, 2, 146, 2017

Evaluation of [14C] and [13C]Sucrose as Blood-Brain Barrier Permeability Markers
Mohammad K.Miah, Ekram A.Chowdhury, Ulrich Bickel, Reza Mehvar
Journal of Pharmaceutical Sciences, 106, 6, 1659-1669, 2017

The salted radish takuan-zuke shows antihypertension effects in spontaneously hypertensive rats
Kei Kumakura, Ryo Kato, Taito Kobayashi, Norihisa Kimura, Hitoe Takahashi, Asaka Takahashi and Hiroki Matsuoka
Food & Function, 8, 3491-3500, 2017

Nutritional content and health benefits of sun-dried and salt-aged radish (takuan-zuke)
Kei Kumakura, Ryo Kato, Taito Kobayashi, Akihiro Sekiguchi, Norihisa Kimura, Hitoe Takahashi, Asaka Takahashi, Hiroki Matsuoka
Food Chemistry, 231, 33-41, 2017

Comparison of nutrient compositions and pharmacological effects of steamed and freeze-dried mature silkworm powders generated by four silkworm varieties
Sang-Dock Ji, Phuong Nguyen, Sun-Mi Yoon, Kee-Young Kim, Jong Gon Son, Hae-young Kweon, Young Ho Koh
Journal of Asia-Pacific Entomology, 20, 4, 1410-1418, 2017

Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products
Christian M. Schmidt,Tanja Zürn, Katharina J.F. Thienel, Jörg Hinrichs
Food Chemistry, 215, 15, 347-353, 2017

Differential fructan accumulation and expression of fructan biosynthesis, invertase and defense genes is induced in Agave tequilana plantlets by sucrose or stress-related elicitors
Edgar M.Suarez-Gonzalez, Paola A. Palmeros Suarez, Jose M.Cruz-Rubio, Norma A.Martinez-Gallardo, Ismael Cisneros Hernandez, John P.Delano-Frier, Juan F.Gomez-Leyva
Agri Gene, 2, 17-28, 2016

* Nutrition composition differences among steamed and freeze-dried mature silkworm larval powders made from 3 Bombyx mori varieties weaving different colored cocoons
Sang-Deok Ji, Nam-Suk Kim, HaeYong Kweon, Bo Hye Choi, Kee-Young Kim and Young Ho Koh
International Journal of Industrial Entomology, 33, 1, 6-14, 2016

* Biochemical characteristics of Trichoderma atroviride associated with conidium fitness for biological control
Amir Daryaei, E. Eirian Jones, Hossein Alizadeh, Travis R. Glare & Richard E. Falloon
Biocontrol Science and Technology, 26, 2, 189-205, 2016

Age affects not only metabolome but also metal toxicity in Scenedesmus quadricauda cultures
Jozef Kovacik, Borivoj Klejdus, Petr Babula, Josef Hedbavny
Journal of Hazardous Materials, 306, 5, 58-66, 2016

* HILIC-MS/MS法によるヒト涙液中tegafurおよび5-fluorouracilの高感度分析法
小渕 律子, 李 暁鵬, 石田 博雄, 熊澤 武志, 池田 賢一郎, 藤城 雅也, 藤田 健一, 佐藤 淳一, 澤口 聡子, 高橋 春男, 佐藤 啓造
昭和学士会雑誌, 76, 3, 299-307, 2016

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits
Paulina Nowicka, Aneta Wojdyło, Justyna Samoticha
Journal of Functional Foods, 25, 397-407, August 2016

* N-glycosylation in the thermoacidophilic archaeon Sulfolobus acidocaldarius involves a short dolichol pyrophosphate carrier
Ziqiang Guan, Antonia Delago, Phillip Nußbaum, Benjamin Meyer, Sonja-Verena Albers, Jerry Eichler
FEBS Letters, 590, 16, 2016

Nutrient compositions of Bombyx mori mature silkworm larval powders suggest their possible health improvement effects in humans
Sang-Deok Ji, Nam-Suk Kim, HaeYong Kweon, Bo Hye Choi, Sun Mi Yoon, Kee-Young Kim, Ho Koh Young
Journal of Asia-Pacific Entomology, 19, 4, 1027-1033, 2016

* Comparison of catalytic properties of multiple β-glucosidases of Trichoderma reesei
Boyang Guo, Nobuaki Sato, Peter Biely, Yoshihiko Amano, Kouichi Nozaki
Applied Microbiology and Biotechnology, 100, 11, 4959-4968, 2016

Photosynthesis activates plasma membrane H+-ATPase via sugar accumulation in Arabidopsis leaves
Masaki Okumura, Shin-ichiro Inoue, Keiko Kuwata and Toshinori Kinoshita
Plant Physiology, 171, 1, 580-589, 2016

Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Małgorzata Przygodzka, Henryk Zieliński
Polish Journal of Food and Nutrition Sciences, 65, 3, 191-198, 2015

凝集沈殿剤を用いたサッカリンナトリウムおよびアセスルファムカリウムの新規分析法の開発
杉浦 潤, 中島正博
食品衛生学雑誌, 56, 5, 200-204, 2015

Comparison of Proximate Components, Free Sugar, Vitamin C and Minerals of 16 Kinds of Honey produced in Korea with Manuka Honey
Weon-Ki Paik, Ae-Kyung Kwak, Myeong-Lyeol Lee, Yong-Soo Choi, Hye-Kyung Kim, Kyungsuk Choi
Journal of the East Asian Society of Dietary Life, 25, 5, 867-879, 2015

Antioxidant Activity of Different Grades of Maple Syrup as Determined by the Hydrophilic Oxygen Radical Absorbance Capacity Method
Tomonori Unno
Food Science and Technology Research, 21 (3), 495-498, 2015

Controlled drug release of silicone-based adhesive-containing cross-linked siloxane powders as a reservoir
Cheol Hyun Kim, Su Jung Lee, Gyeong-Hyeon Gwak, Tae Woo Kim, Hyeon Mo Cho, Jae Min Oh, Myong Euy Lee
Journal of Applied Polymer Science, 132, 26, July 10, 2015

Conversion of glucose into 5-hydroxymethylfurfural with boric acid in molten mixtures of choline salts and carboxylic acids
Hiroaki Matsumiya,Takeyoshi Hara
Biomass and Bioenergy, 72, 227-232, 2015

Development of a simple method for quantitation of methanesulfonic acid at low ppm level using hydrophilic interaction chromatography coupled with ESI-MS
Zongyun Huang, Robert Francis, Yan Zha, Joan Ruan
Journal of Pharmaceutical and Biomedical Analysis, 102, 17-24, 2015

Molecular characterization of a new N-acetylneuraminate synthase (NeuB1) from Idiomarina loihiensis
María Inmaculada García García, Kam Lau, Mark von Itzstein, Francisco García Carmona, and Álvaro Sánchez Ferrer
Glycobiology, 25 (1), 115-123, 2015

Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats
Tomonori Unno, Takayoshi Hisada, and Shunsuke Takahashi
J. Agric. Food Chem., 63 (36), 7952-7957, 2015

Cloning and starch degradation profile of maltotriose-producing amylases from Streptomyces species
Norimasa Kashiwagi, Michiru Miyake, Shuichi Hirose, Masahiro Sota, Chiaki Ogino, Akihiko Kondo
Biotechnology Letters, 36, 11, 2311-2317, 2014

Effects of Soil Application of the Naturally Occurring Form of Abscisic acid (S-ABA) on Development and Quality of Satsuma Mandarin Fruit
Yoshitaka Kawai, Mai Okamoto, Ryo Shiraishi and Hiroyuki Fujisawa
J. Agric. Sci., Tokyo Univ. Agric., 59 (2), 114-120, 2014

The free sugar determination in food by HPLC-NQAD
Sangcheon Kim, Honggyh Oh, Junho Lee, Boyong Son, Kitak Kim, Yongmin Choi
제53회 한국분석과학회 추계학술대회, 11, 326-326, 2014

Applicability of a Forward Osmosis Membrane Process for the Enhancement of Xylose Concentration to Achieve an Effective Biomass Fermentation Process
Eiji Kamio, Masahiro Yasukawa, Hideto Matsuyama
MEMBRANE, 39, 2, 97-105, 2014

Rapid and sensitive LC-ESI-MS of gangliosides
Aldo D. Garcia, Jorge L. Chavez, Yehia Mechref
Journal of Chromatography B, 947-948, 1-7, 2014

First Functional and Mutational Analysis of Group 3 NAcetylneuraminate Lyases from Lactobacillus antri and Lactobacillus sakei 23K
Marıa Inmaculada Garcıa-Garcıa, Fernando Gil-Ortiz, Francisco Garcıa-Carmona, Alvaro Sanchez-Ferrer
PLOS ONE, 9, 5, May 2014

Improved production of 2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using FastPrep-CLEAs
María Inmaculada García García, Agustín Sola Carvajal, Francisco García Carmona, Álvaro Sánchez Ferrer
Process Biochemistry, 49, 1, 90-94, 2014

Enantioselectivity in the cytochrome P450-dependent conversion of tegafur to 5-fluorouracil in human liver microsomes
Ikuo Yamamiya, Kunihiro Yoshisue, Yuji Ishii, Hideyuki Yamada and Ken-ichiro Yoshida
Pharmacology Research & Perspectives, 1, 1, October 2013

Direct conversion of Spirulina to ethanol without pretreatment or enzymatic hydrolysis processes
Shimpei Aikawa, Ancy Joseph, Ryosuke Yamada, Yoshihiro Izumi, Takahiro Yamagishi, Fumio Matsuda, Hiroshi Kawai, Jo-Shu Chang, Tomohisa Hasunuma and Akihiko Kondo
Energy & Environmental Science, 6, 1844-1849, 2013

Non-catalytic synthesis of Chromogen I and III from N-acetyl-D-glucosamine in high-temperature water
Mitsumasa Osada, Kazushi Kikuta, Kohei Yoshida, Kazuhide Totani, Makoto Ogata and Taichi Usui
Green Chemistry, 15, 10, 2960-2966, 2013

食品中糖アルコールのHPLC定量法およびLC-MS確認法
新藤哲也, 貞升友紀, 鈴木敬子, 田中康一, 外川明子, 植松洋子
食品衛生学雑誌, 54, 5, 358-363, 2013

Secretion of Quinolinic Acid, an Intermediate in the Kynurenine Pathway, for Utilization in NAD Biosynthesis in the Yeast Saccharomyces cerevisiae
Kazuto Ohashi, Shigeyuki Kawai, Kousaku Murata
Eukaryotic Cell, 12, 5, 648-653, 2013

Generation of N-Acylphosphatidylethanolamine by Members of the Phospholipase A/Acyltransferase (PLA/AT) Family
Toru Uyama, Natsuki Ikematsu, Manami Inoue, Naoki Shinohara, Xing-Hua Jin, Kazuhito Tsuboi, Takeharu Tonai, Akira Tokumura, and Natsuo Ueda
The Journal of Biological Chemistry, 287, 31905-31919, 2012

Separation and quantification of microalgal carbohydrates
David W. Templeton, Matthew Quinn, Stefanie Van Wychen, Deborah Hyman, Lieve M.L. Laurens
Journal of Chromatography A, 1270, 225–234, 2012

Chronopharmacology of Mizoribine in Collagen-Induced Arthritis Rats
Yuko Kanasaki, Mari Tomonari, Hitoshi Sasaki, and Hideto To
Journal of Pharmacological Sciences, 120, 2, 112-120, 2012

Effect of quercetin and its glucuronide metabolite upon 6-hydorxydopamine-induced oxidative damage in Neuro-2a cells
Rie Mukai, Kyuichi Kawabata, Seiko Otsuka, Akari Ishisaka, Yoshichika Kawai, Zai-Si Ji, Hiroshi Tsuboi & Junji Terao
Free Radical Research, 46, 8, 1019-1028, 2012

High accuracy analysis of glucose in human serum by isotope dilution liquid chromatography-tandem mass spectrometry
Yizhao Chen, Qinde Liu, Sharon Yong, Tong Kooi Lee
Clinica Chimica Acta, 413, 808–813, 2012

Direct ethanol production from hemicellulosic materials of rice straw by use of an engineered yeast strain odisplaying three types of hemicellulolytic enzymes on the surface of xylose-utilizing Saccharomyces cerevisiae cells
Takatoshi Sakamoto, Tomohisa Hasunuma, Yoshimi Hori, Ryosuke Yamada, Akihiko Kondo
Journal of Biotechnology, 158, 4, 203-210, 2012

Lactulose production from lactose as a single substrate by a thermostable cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
Yeong-Su Kim, Deok-Kun Oh
Bioresource Technology, 104, 668–672, 2012

Determination of Nicotianamine in Soy Sauce and Other Plant-Based Foods by LC-MS/MS
Hitomi Yamaguchi and Riichiro Uchida
J. Agric. Food Chem., 60 (40), 10000-10006, 2012

Properties of BoAGE2, a second N-acetyl-d-glucosamine 2-epimerase from Bacteroides ovatus ATCC 8483
Agustín Sola-Carvajal, Guiomar Sánchez-Carrón, María Inmaculada García-García, Francisco García-Carmona, Álvaro Sánchez-Ferrer
Biochimie, 94, 1, 222-230, 2012

Different routes to the same ending: comparing the N-glycosylation processes of Haloferax volcanii and Haloarcula marismortui, two halophilic archaea from the Dead Sea
Doron Calo, Ziqiang Guan, Shai Naparstek and Jerry Eichler
Molecular Microbiology, 81(5), 1166-1177, 2011

Comparative studies of HPLC-fluorometry and LC/MS method for the determination of N-acetylneuraminic acid as a marker of deteriorated ophthalmic solutions
Kinya Iwatsuka, Shin-ichi Yasueda, Eiji Bando, Hiroyuki Fujii, Takashi Terada, Hiroya Okubo, Hiroki Iwamoto, Mitsuhiro Kinoshita, Kazuaki Kakehi
Journal of Chromatography B, 879, 27, 2866-2870, 2011

Enzymatic formation of N-acylethanolamines from N-acylethanolamine plasmalogen through N-acylphosphatidylethanolamine-hydrolyzing phospholipase D-dependent and -independent pathways
Kazuhito Tsuboi, Yasuo Okamoto, Natsuki Ikematsu, Manami Inoue, Yoshibumi Shimizu, Toru Uyama, Jun Wang, Dale G. Deutsch, Matthew P. Burns, Nadine M. Ulloa, Akira Tokumura, Natsuo Ueda
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1811, 10, 565–577, 2011

Molecular Characterization of a Novel N-Acetylneuraminate Lyase from Lactobacillus plantarum WCFS1
Guiomar Sanchez-Carron, María Inmaculada García-García, Ana Belen Lopez-Rodríguez, Sofía Jimenez-García, Agustín Sola-Carvajal, Francisco García-Carmona, and Alvaro Sanchez-Ferrer
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77, 7, 2471-2478, 2011

New stabilized FastPrep-CLEAs for sialic acid synthesis
María Inmaculada García-García, Agustín Sola-Carvajal, Guiomar Sánchez-Carrón, Francisco García-Carmona, Álvaro Sánchez-Ferrer
Bioresource Technology, 102, 10, 6186–6191, 2011

Novel and facile synthesis of furanodictines A and B based on transformation of 2-acetamido-2-deoxy-d-glucose into 3,6-anhydro hexofuranoses
Makoto Ogata, Takeshi Hattori, Ryota Takeuchi, Taichi Usui
Carbohydrate Research, 345, 2, 230-234, 2010

Quantification of monosaccharides through multiple-reaction monitoring liquid chromatography/mass spectrometry using an aminopropyl column
Loubna A. Hammad, Dakota Z. Derryberry, Yazen R. Jmeian, Yehia Mechref
Rapid Communications in Mass Spectrometry, 24, 11, 1565-1574, 2010

Formation Pathways of -Butyrolactone from the Furan Ring of Tegafur during Its Conversion to 5-Fluorouracil
Ikuo Yamamiya, Kunihiro Yoshisue, Eiji Matsushima, and Sekio Nagayama
DRUG METABOLISM AND DISPOSITION, 38, 8, 1267-1276, 2010

Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
Hiroyuki TOMOTAKE, Mitsuaki KATAGIRI, Masayuki YAMATO
Journal of Nutritional Science and Vitaminology, 56, 6, 446-448, 2010

Sequential Analysis of α-Glucooligosaccharides with α-(1→4) and α-(1→6) Linkages by Negative Ion Q-TOF MS/MS Spectrometry
Taichi Usui, Makoto Ogata, Takeomi Murata, Kazuhiro Ichikawa, Yoshiyuki Sakano and Yasunori Nakamura
Journal of Carbohydrate Chemistry, 28, 7-8, 421-430, 2009