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Ablation of adipocyte creatine transport impairs
thermogenesis and causes diet-induced obesity
Lawrence
Kazak, Janane F. Rahbani, Bozena Samborska, Gina Z. Lu, Mark P.
Jedrychowski, Mathieu Lajoie, Song Zhang, LeeAnn C. Ramsay, Florence
Y. Dou, Danielle Tenen, Edward T. Chouchani, Petras Dzeja, Ian R.
Watson, Linus Tsai, Evan D. Rosen and Bruce M. Spiegelman
Nature Metabolism, 1, 3, 360-370, 2019
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A reliable LC-MS/MS method for the quantification
of natural amino acids in mouse plasma: Method validation and
application to a study on amino acid dynamics during hepatocellular
carcinoma progression
Zhenzhen Liu, Mei-Juan Tu, Chao
Zhang, Joseph L. Jilek, Qian-Yu Zhang, Ai-Ming Yu
Journal of
Chromatography B, 1124, 72-81, 2019
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AGEsの精密分析と食品化学，医学への応用AGEsの精密分析により新しい事実が明らかに
大塚 譲, 上田 悦子, 能見 祐理
Kagaku to Seibutsu, 56, 4, 242-243, 2018
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NNMT activation can contribute to the
development of fatty liver disease by modulating the NAD+ metabolism
Motoaki Komatsu, Takeshi Kanda, Hidenori Urai, Arata Kurokochi, Rina
Kitahama, Shuhei Shigaki, Takashi Ono, Hideo Yukioka, Kazuhiro
Hasegawa, Hirobumi Tokuyama, Hiroshi Kawabe, Shu Wakino and Hiroshi
Itoh
SCIENTIFIC REPORTS, 8:8637, 1-15, 2018
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The Phosphate Fast-Responsive Genes PECP1
and PPsPase1 Affect Phosphocholine and Phosphoethanolamine
Content
Mohamed Hanchi, Marie-Christine Thibaud,
Bertrand Legeret, Keiko Kuwata, Nathalie Pochon, Fred Beisson, Aiqin
Cao, Laura Cuyas, Pascale David, Peter Doerner, Ali Ferjani, Fan
Lai, Yonghua Li-Beisson, Jerome Mutterer, Michel Philibert,
Kashchandra G. Raghothama, Corinne Rivasseau, David Secco, James
Whelan, Laurent Nussaume, and Helene Javota
Plant Physiology,
176, 2943-2962, 2018
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--*
Direct
Quantitation of Amino Acids in Human Serum Using a Stepwise-Dilution
Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass
Spectrometry Method
Jaeick Lee, Seunghwa Lee, Byungjoo
Kim, Joonhee Lee, Oh-Seung Kwon and Eunju Cha
Mass
Spectrometry Letters, 9, 1, 30-36, 2018
--
--*
Development of a UPLC-MS/MS method for the therapeutic monitoring of
L-asparaginase
Hyeon-Cheol Jeong, Therasa Kim, Deok-Hwan
Yang and Kwang-Hee Shin
Translational and Clinical
Pharmacology, 26, 3, 134-140, 2018
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--*
Changes in the quality of beef while dry-aging with Mucor flavus
Takashi Hanagasaki and Naokazu Asato
Journal of Animal
Science and Technology, 60, 19, 1-10, 2018
--
--*
Changes in free amino acids and hardness in round of
Okinawan delivered cow beef during dry- and wet-aging processes
Takashi Hanagasaki and Naokazu Asato
Journal of Animal
Science and Technology, 60, 23, 1-9, 2018
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Positional stable isotope tracer
analysis reveals carbon routes during ammonia metabolism of
Aedes aegypti mosquitoes
Thomas D. Horvath, Shai
Dagan, Philip L. Lorenzi, David H. Hawke, and Patricia Y. Scaraffia
THE FASEB JOURNAL, 32, 1, 466-477, 2018
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The quest for umami: Can sous vide contribute?
Mathias P. Clausen, Morten Christensen, Trine Hveisel Djurhuus, Lars
Duelund, Ole G. Mouritsen
International Journal of Gastronomy
and Food Science, 13, 129-133, 2018
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--*
Influence of Probiotics-Friendly Pig Production on Meat Quality and
Physicochemical Characteristics
Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang II Choi, Young
Hoon Kim, Ho Sung Choe, Jae Young Heo and Kawn Seob Shim
Korean Journal for Food Science of Animal Resources, 38, 2, 403-416,
2018
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Elephant's breast milk
contains large amounts of glucosamine
Zenta TAKATSU,
Muneya TSUDA, Akio YAMADA, Hiroshi MATSUMOTO, Akira TAKAI, Yasuhiro
TAKEDA and Mitsunori TAKASE
Journal of Veterinary Medical
Science, 79, 3, 524-533, 2017
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--*
Flavour of fermentedfish, insect, game, and pea sauces:
Garum revisited
Ole G. Mouritsen, Lars Duelund,
Ghislaine Calleja, Michael Bom Frost
International Journal of
Gastronomy and Food Science, 9, 16-28, October, 2017
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--*
Effects of the pH and Concentration on
the Stability of Standard Solutions of Proteinogenic Amino Acid
Mixtures
Megumi KATO, Taichi YAMAZAKI, Hisashi KATO,
Noriko YAMANAKA, Akiko TAKATSU, Toshihide IHARA
Analytical
Sciences, 33, 11, 1241-1245, 2017
--
--*
Bioanalytical Method for the Determination of Hydroxyproline in
Mouse Kidney by High-Performance Liquid Chromatography with Tandem
Mass Spectrometric Detection
Rika SHIOTA, Hirotoshi
MORITA, Tomoko MATSUMOTO, Atsushi MORIMOTO, Jun HAYAKAWA, Masako
OKA, Hiroshi KAMIMORI
Analytical
Sciences, 33, 6, 1719-722, 2017
--
--*
Direct Quantitation of Amino Acids in Human Serum Using a
StepwiseDilution Strategy and a Mixed-Mode Liquid
Chromatography-Tandem Mass Spectrometry Method
Jaeick
Lee, Seunghwa Lee, Byungjoo Kim, Joonhee Lee, Oh-Seung Kwon, and
Eunju Cha
Mass Spectrometry Letters, 9, 1, 30-36, 2017
--
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Identification of Polyphenol-Specific Innate
Epitopes That Originated from a Resveratrol Analogue
Mai
Furuhashi, Yukinori Hatasa, Sae Kawamura, Takahiro Shibata, Mitsugu
Akagawa, Koji Uchida
Biochemistry, 56, 35, 4701-4712, 2017
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Effects of the 5-HT6 receptor antagonist
idalopirdine on extracellular levels of monoamines, glutamate and
acetylcholine in the rat medial prefrontal cortex
Arne
Mork, Rasmus Vinther Russell, Inge E.M.de Jong, Gennady Smagin
European Journal of Pharmacology, 799, 1-6, 15 March, 2017
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Development of a mixed-mode chromatography
with tandem mass spectrometry method for the quantitative analysis
of 23 underivatized amino acids in human serum
Min Sun
Choi, Shaheed Ur Rehman, In Sook Kim, Hi-Joon Park, Mi-Yeon Song,
Hye Hyun Yoo
Journal of Pharmaceutical and Biomedical
Analysis, 145, 25, 52-58, 2017
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High
Serum Advanced Glycation End Products Are Associated with Decreased
Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report
Tsuyoshi Okura, Etsuko Ueta, Risa Nakamura, Yohei Fujioka, Keisuke
Sumi, Kazuhisa Matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shoichiro
Izawa, Yuri Nomi,
Hitomi Mihara, Yuzuru Otsuka, Masahiko Kato,
Shin-ichi Taniguchi, and Kazuhiro Yamamoto
Journal of
Diabetes Research, Article ID 5139750, 1-7, 2017
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Effect of natural betaine on estimates of semen
quality in mature AI boars during summer heat stress
F.A.Cabezon, K.R.Stewart, A.P.Schinckel, W.Barnes, R.D.Boyd,
P.Wilcock, J.Woodliff
Animal Reproduction Science, 170,
25-37, 2016
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「おきなわブランド」ドライエイジングビーフ生産技術の確立
（３）気流有無と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 39-44, 2016
--
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「おきなわブランド」ドライエイジングビーフ生産技術の確立
（２）熟成温度と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 35-38, 2016
--
--*
「おきなわブランド」ドライエイジングビーフ生産技術の確立
（１）熟成湿度と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 29-34, 2016
--
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Simultaneous Quantitation of Advanced
Glycation End Products in Soy Sauce and Beer by Liquid
Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents
and Derivatization
Yuri Nomi, Hironori Annaka, Shinji Sato, Etsuko Ueta, Tsuyoshi
Ohkura, Kazuhiro Yamamoto, Seiichi Homma, Emiko Suzuki, Yuzuru
Otsuka
J. Agric. Food Chem., 64, 44, 8397-8405, 2016
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Hybrid inhibitor of peripheral cannabinoid-1 receptors and
inducible nitric oxide synthase mitigates liver fibrosis
Resat Cinar, Malliga R. Iyer, Ziyi Liu, Zongxian Cao, Tony Jourdan,
Katalin Erdelyi, Grzegorz Godlewski, Gergo Szanda, Jie Liu, Joshua
K. Park, Bani Mukhopadhyay, Avi Z. Rosenberg, Jeih-San Liow, Robin
G. Lorenz, Pal Pacher, Robert B. Innis, and George Kunos
JCI
Insight, 1, 11, e87336, July 2016
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Effect of natural betaine on estimates of semen quality in
mature AI boars during summer heat stress
F.A. Cabezon, K.R. Stewart, A.P. Schinckel, W. Barnes, R.D. Boyd, P.
Wilcock, J. Woodliff
Animal Reproduction Science, 170, 25-37,
July 2016
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High throughput sequencing of cyclic peptide immobilized on a
gel-type single bead
Kiyoshi Nokihara, Takeshi Kasama,
Yuki Tominaga, Atsushi Kitagawa, Akiyoshi Hirata, Takafumi Ohyama,
Itaru Yazawa
Amino Acids, 48, 11, 2491-2499,
2016
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H+/peptide transporter (PEPT2) is expressed in human epidermal
keratinocytes and is involved in skin oligopeptide transport
Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu
Akagawa, Kentaro Tsuji-Naito
Biochemical and Biophysical
Research Communications, 475, 335-341, 2016
--
--*
Chemical and physical properties of Thai
traditional shrimp paste (Ka-pi)
Rungsima Daroonpunt,
Masataka Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka,
Somboon Tanasupawat
Journal of Applied Pharmaceutical
Science, 6 (05), 058-062, 2016
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Amino Acid Metabolomics Using LC-MS/MS: Assessment of
Cancer-Cell Resistance in a Simulated Tumor Microenvironment
Ryoko TOMITA, Kenichiro TODOROKI, Hiroshi MARUOKA, Hideyuki YOSHIDA,
Toshihiro FUJIOKA, Manabu NAKASHIMA, Masatoshi YAMAGUCHI, Hitoshi
NOHTA
Analytical Sciences, 32, 8, 893-900, 2016
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--*
Simultaneous Determination of the Neurotransmitters
and Free Amino Acids in Rat
Organs by LC-MS Analysis
Naoyuki Maeda, Michiko Sato,
Satoko Haeno and Hiroshi Yokota
Science
Journal ROH, March, 2016
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High-resolution mass spectrometry for detecting
Acetylcholine in Arabidopsis
Jun Murata, Takehiro
Watanabe, Kohtaro Sugahara, Tohru Yamagaki & Toshio Takahashi
Plant Signaling & Behavior, 10, 10, 2015
--
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Free amino acids analysis by liquid chromatography
with tandem mass spectrometry in several botanicals with antioxidant
character
Serban C. Moldoveanu, Jeff Zhu, Nancy Qian
Journal of Separation Science, 38, 13, 2208-2222, 2015
--
--*
Stable isotope labeling of glycoprotein
expressed in silkworms using immunoglobulin G as a test molecule
Hirokazu Yagi, Masatoshi Nakamura, Jun Yokoyama, Ying Zhang, Takumi
Yamaguchi, Sachiko Kondo1, Jun Kobayashi, Tatsuya Kato, Enoch Y.
Park, Shiori Nakazawa, Noritaka Hashii, Nana Kawasaki, Koichi Kato
Journal of Biomolecular NMR, 62, 2, 157-167, 2015
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穀類中の遊離アスパラギンの含有実態について
農林水産省 平成27年11月5日
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/zigyosya_asn.html
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/pdf/h25_fasn_bunseki.pdf
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